Welcome to the
Chair of Corporate Sustainability
Brewery and Food Industry!

The Chair of Corporate Sustainabilty - Brewery and Food Industry is part of the TUM School of Management at the Technische Universit√§t M√ľnchen. It is located at the international Centre for Food and Life Sciences Weihenstephan.

Since 2003 Frank-Martin Belz has been holder of the chair of Corporate Sustainabilty - Brewery and Food Industry Management. Research and teaching are dedicated to sustainable entrepreneurship, sustainability innovations and sustainability marketing.