Welcome to the
Chair of Corporate Sustainability
Brewery and Food Industry!
The Chair of Corporate Sustainabilty - Brewery and Food Industry is part of the TUM School of Management at the Technische Universität München. It is located at the international Centre for Food and Life Sciences Weihenstephan.
Since 2003 Frank-Martin Belz has been holder of the chair of Corporate Sustainabilty - Brewery and Food Industry Management. Research and teaching are dedicated to sustainable entrepreneurship, sustainability innovations and sustainability marketing.