Welcome to the
Chair of Corporate Sustainability
Brewery and Food Industry!
From left to right: Christina Hertel, Anna Wagenschwanz, Prof. Dr. Frank-Martin Belz, Anna-Lena Siegert, Jeanette Kralisch, Reinhard von Wittken (Photo: Astrid Eckart)
The Chair of Corporate Sustainabilty - Brewery and Food Industry is part of the TUM School of Management at the Technische Universität München. It is located at the international Centre for Food and Life Sciences Weihenstephan and hosts the TUM School of Management's Center for Life Sciences and Management.
Since 2003 Frank-Martin Belz has been holder of the Chair of Corporate Sustainabilty - Brewery and Food Industry Management. Research and teaching are mainly dedicated to (sustainable) entrepreneurship.